The “Uživam tradicijo – Enjoy tradition” project will establish a culinary trail from Pannonia to the Adriatic, offering visitors a unique experience of local traditions and cuisine by organising attractive programmes based on sustainable co-operation of local providers, taking place in unique areas: the vineyard cottage in Trškagora (Novo Mesto, SI), the Botanical Garden and the City Museum of Ljubljana (Ljubljana, SI), Trubar’s homestead in Rašica, the Pottery Village of Filovci – an open-air museum, Nature Park Žumberak-Samoborsko Gorje, the Prezid village, the historic centre of Vrsar, and Museums of Hrvatsko zagorje.

The project is implemented within the framework of the Cooperation Programme Interreg V-A Slovenia – Croatia 2014 – 2020 and it is co-funded by the European Regional Development Fund in the amount of € 1,354,645.00.

More about the project


  • 26.02.2019

    Culinary hike Po poute dobroga gustoša attendance

    On February 23, 2019, we attended the culinary hike ”Po poute dobroga gustoša”, where we presented the project ”Uživam tradicijo”. We spent a wonderful day in Prekmurje, all from Moravske Toplice to Fokovci. Thanks to the Zeleni gaj restaurant for organizing, hospitality and delicious food on the hike.

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  • 20.02.2019

    Prize game ”Uživam tradicijo”

    At the time of Expomego Consumer Goods Fair (Gorizia, Italy), the “Uživam tradicijo” prize game was performed, and the awards were given by project partners. The prize question was “What are 3 protected Slovenian dishes?” And the correct answer was: b) “gibanica, karst prosciutto and prleška tünka”. 18.2.2019 was prize draw and lucky prize winners […]

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  • 20.02.2019

    Expomego Consumer Goods Fair attendance

    Between 14.2. and 17.2.2019 we attended the Expomego Consumer Goods Fair in Gorizia (Italy). To visitors of our stand we presented the project “Uživam tradicijo ” and all participating project partners. Next to the presentation of the project, we presented the culinary tradition “live” – ​​on the stand we baked Christmas bread and hazelnut amaretti […]

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Kulinarska transverzala